Our Empanadas | Patagonia Bakery & Cafe
Handmade from a four-generation recipe
Every empanada starts with hand-rolled dough and fillings built on family tradition. Nothing frozen, nothing shortcuts — just the real thing.
Seven originals, ten specialties
From classic beef to jalapeño and sundried tomato — there's a flavor for every mood. Order online or come find your favorite in person.
